L’Apero les Trois Apéritif is inspired by French Farmhouse-style apéritifs. Unique and pure, these are the result of infusing wine from Berryessa Gap Vineyards with seasonal fruit from the orchards surrounding Winters.
This is California at its best.
Zinfandel, infused with both fresh and dried figs, fig leaves and fresh thyme, is mysterious, and full-bodied, woodsy aromas of dark forest floors and old-time spice markets, rich and complex.
Dry rosé, infused with ripe and green apricots, and green almonds, has notes of white and rose florals, flavor of fresh apricot blend to a delicate finish of almonds.
Zinfandel, infused over six months with green, immature walnuts, cinnamon, cloves, and vanilla. Aromas of dark spices, and forward flavors of banana bread and dark leather.
Chardonnay, infused with fresh quince, shows aromas of honeysuckle, burnt orange, honeycomb on toast, and windfall apples. Flavors have a hint of rich apple cider and honey, with a touch of orange.
Sauvignon Blanc, infused with fresh Meyer lemon and vanilla, this is light and refreshing with aromas of citrus blossoms and white flowers.
Dry rosé, infused with navel oranges and rosemary has intense aromas of fresh oranges, tempered by floral notes of white blossoms, fruit-forward with a hint of peppery rosemary at the finish.
