94 POINTS - Wine Enthusiast Spanish white varietal with white peach aromas, citrus flavors, very food friendly
Light-bodied Spanish wine with bright citrus flavors, refreshing on palate
Tropical fruit aromas, bright citrus flavors
Bright rosé with aromas of fresh fruit, notes of stone fruit and citrus
96 POINTS - California State Fair 2024 93 POINTS - Wine Enthusiast Elegant wine with rich aromas of blackberry and vanilla; plum, cherry and dark bing flavors, lingering finish
92 POINTS - Wine Enthusiast 93 POINTS - Sunset International Wine Competition Full-bodied wine with spicy aromas, dark chocolate and blueberry flavors
Black cherry aromas with bright plum flavors
Food-friendly wine with subtle spice and ripe fruit flavors
Vibrant, full-bodied, age-worthy wine with flavors of ripe raspberry
Small-lot, reserve Zinfandel (Primitivo clone) wine from the top of our vineyard. Beautiful cherry aromas and plum flavors.
Classic Rioja-style blend of Tempranillo and Cabernet Sauvignon has vibrant aromas, cranberry and cherry flavors and savory, spice finish.
BEST IN CLASS - San Francisco Chronicle Wine Competition Opulent cuvée with a harmonious bouquet of mature fruit, cocoa, spice and beautiful finish
GOLD - San Francisco Chronicle Wine Competition
Medley of spice and berry scents culminating with a stunning luscious dark fruit and decadent dark cocoa flavors.
Apple and light butterscotch on the nose, with fresh and crips aromas.
Dry sparkling 100% Chardonnay wine with never-ending bubbles, wonderful aromas and flavors
91 POINTS - James Suckling Aromas of cranberry, spice, forest floor and flavors of clove, anise and brooding red fruit
Bold wine with aromas of black fruit, cassis and flavors of dark plum, espresso
Full-bodied, age-worthy with aromas of dark fruit and flavors of blackberry, hints of chocolate
Zinfandel, infused with both fresh and dried figs, fig leaves and fresh thyme, is mysterious, and full-bodied, woodsy aromas of dark forest floors and old-time spice markets, rich and complex.
Dry rosé, infused with ripe and green apricots, and green almonds, has notes of white and rose florals, flavor of fresh apricot blend to a delicate finish of almonds.
Zinfandel, infused over six months with green, immature walnuts, cinnamon, cloves, and vanilla. Aromas of dark spices, and forward flavors of banana bread and dark leather.
Chardonnay, infused with fresh quince, shows aromas of honeysuckle, burnt orange, honeycomb on toast, and windfall apples. Flavors have a hint of rich apple cider and honey, with a touch of orange.
Sauvignon Blanc, infused with fresh Meyer lemon and vanilla, this is light and refreshing with aromas of citrus blossoms and white flowers.
Dry rosé, infused with navel oranges and rosemary has intense aromas of fresh oranges, tempered by floral notes of white blossoms, fruit-forward with a hint of peppery rosemary at the finish.
