94 POINTS - Wine Enthusiast Spanish white varietal with white peach aromas, citrus flavors, very food friendly
Light-bodied Spanish wine with bright citrus flavors, refreshing on palate
Tropical fruit aromas, bright citrus flavors
Bright rosé with aromas of fresh fruit, notes of stone fruit and citrus
96 POINTS - California State Fair 2024 93 POINTS - Wine Enthusiast Elegant wine with rich aromas of blackberry and vanilla; plum, cherry and dark bing flavors, lingering finish
92 POINTS - Wine Enthusiast 93 POINTS - Sunset International Wine Competition Full-bodied wine with aromas of ripe blackberries, flavors of dark fruit and cracked pepper.
Full-bodied wine with earthy undertones and lush, ripe fruit.
Food-friendly wine with subtle spice and ripe fruit flavors
Full-bodied with aromas of wild mulberries, beautiful flavors of red fruits.
Small-lot, reserve Zinfandel (Primitivo clone) wine from the top of our vineyard. Aromas of black cherry and white spice.
Classic Rioja-style blend of Tempranillo and Cabernet Sauvignon has vibrant aromas, bold flavors and delicate spice.
BEST IN CLASS - San Francisco Chronicle Wine Competition Opulent cuvée with a harmonious bouquet of mature fruit, cocoa, spice and beautiful finish
GOLD - San Francisco Chronicle Wine Competition
Medley of spice and berry scents culminating with a stunning luscious dark fruit and decadent dark cocoa flavors.
Classic Rioja-style blend of Tempranillo and Cabernet Sauvignon with bright red fruit aromas, savory flavors, age-worthy.
Medium-bodied white wine with vibrant acidity, flavors of honeycrisp apple, caramel-kissed finish
Dry sparkling 100% Chardonnay wine with never-ending bubbles, wonderful aromas and flavors
91 POINTS - James Suckling Aromas of cranberry, spice, forest floor and flavors of clove, anise and brooding red fruit
Beautiful, full-bodied wine from epic vintage with alluring aroma and blackberry, cassis, espresso notes
Winemaker-select, reserve Petite SIrah with beautiful dark fruit aromas, velvety waves of dark chocolate and caramel unfold on palate
Zinfandel, infused with both fresh and dried figs, fig leaves and fresh thyme, is mysterious, and full-bodied, woodsy aromas of dark forest floors and old-time spice markets, rich and complex.
Dry rosé, infused with ripe and green apricots, and green almonds, has notes of white and rose florals, flavor of fresh apricot blend to a delicate finish of almonds.
Zinfandel, infused over six months with green, immature walnuts, cinnamon, cloves, and vanilla. Aromas of dark spices, and forward flavors of banana bread and dark leather.
Chardonnay, infused with fresh quince, shows aromas of honeysuckle, burnt orange, honeycomb on toast, and windfall apples. Flavors have a hint of rich apple cider and honey, with a touch of orange.
Sauvignon Blanc, infused with fresh Meyer lemon and vanilla, this is light and refreshing with aromas of citrus blossoms and white flowers.
Dry rosé, infused with navel oranges and rosemary has intense aromas of fresh oranges, tempered by floral notes of white blossoms, fruit-forward with a hint of peppery rosemary at the finish.
