This Cabernet Sauvignon greets the senses with an alluring bouquet of ripe black fruit and cassis, intertwined with floral whispers of violet and the warmth of sweet oak spice. On the palate, it unfolds with luxurious texture—full-bodied and satin-smooth—layered with flavors of blackberry compote, dark plum, and a touch of espresso. Subtle notes of anise add intrigue, while fine-grained tannins rise gracefully, lending structure and dimension. Elegantly composed, this wine balances richness with vibrant acidity, finishing with depth, freshness, and a lasting echo of finesse.
PRODUCTION NOTES
The Rutherford AVA comprises six square miles, bordered on the east by the Vaca Mountains and the west by Mount St. John. Its 6,840 acres are planted primarily to Cabernet Sauvignon, for which the area has been renowned since 1939 when Georges de Latour won a gold medal at the Golden Gate International Exposition for his 1936 Beaulieu Vineyard Cabernet Sauvignon.
Rutherford has a higher radiant value than other parts of Napa Value as this AVA is located at the widest point in Napa Valley and spends more time in the sun. The 2021 was near perfect growing season with a warm, lingering summer followed by a cooling trend, allowing the fruit to ripen at a steady pace and have a longer time on the vines.
The clusters were pre-sorted at the vineyard, destemmed prior to mechanical sorting, followed by berry-by-berry sorting by a crew of six. The must was then cold soaked for 5-6 days, followed by fermentation in stainless steel and extended maceration. This wine was aged for 18 months in a variety of new and once-used high-end French oak barrels.
